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Posted by / 20-Nov-2019 00:43

[Top of Page] How do Manufacturers Determine Quality Dates?

Factors including the length of time and the temperature at which a food is held during distribution and offered for sale, the characteristics of the food, and the type of packaging will affect how long a product will be of optimum quality.

For meat, poultry, and egg products under the jurisdiction of the Food Safety and Inspection Service (FSIS), dates may be voluntarily applied provided they are labeled in a manner that is truthful and not misleading and in compliance with FSIS regulations.

To comply, a calendar date must express both the month and day of the month.

Manufacturers provide dating to help consumers and retailers decide when food is of best quality.

Except for infant formula, dates are not an indicator of the product’s safety and are not required by Federal law.

Here is some background information answering these and other questions about product dating. Two types of product dating may be shown on a product label.

"Open Dating" is a calendar date applied to a food product by the manufacturer or retailer.

Foods not exhibiting signs of spoilage should be wholesome and may be sold, purchased, donated and consumed beyond the labeled "Best if Used By" date. We (Oath) and our partners need your consent to access your device, set cookies, and use your data, including your location, to understand your interests, provide relevant ads and measure their effectiveness.Oath will also provide relevant ads to you on our partners' products.The calendar date provides consumers with information on the estimated period of time for which the product will be of best quality and to help the store determine how long to display the product for sale.“Closed Dating” is a code that consists of a series of letters and/or numbers applied by manufacturers to identify the date and time of production.

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Consumers must evaluate the quality of the product prior to its consumption to determine if the product shows signs of spoilage. Open dating is found on most foods including meat, poultry, egg and dairy products.

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